SEASONAL ESPRESSO

SEASONAL ESPRESSO

16.00

250g

For Espresso Brew

GRAPE + MOLASSES + RED FRUIT

 

COLOMBIA – CÓNDOR ABOVE THE ANDES

CATURRA, CASTILLO VARIETY, WASHED

This coffee is produced by a collection of small-holder farmers. Coffee is prepared fully washed; picked during the day, and pulped in the afternoon, to be left fermenting overnight. On average coffee is left to ferment between 12-24 hours, depending on the location of the farm to the elements, and the climate conditions at the time. After fermentation, coffee is washed 2-4 times more before being sun-dried, under open patios or greenhouses. The altitude in which this coffee is produced leads to a smaller, denser screen-size, but leaves a sweet, acidic cup with

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